Dear Matt, I missed you tonight at dinner. Nacho Night was not the same without you :( I realized that my favorite part of the day is when I sit down to eat dinner with you and tell you how my day went, and hear how yours went. However, I am so proud of you, and I hope your eight hour shift is going great! Dear Brooke, thank you so much for the novel comments on my previous blog posts! Reason #222 for why you are the best sister in the world! I am sorry you are having to spend countless hours in a tiny airport... please catch the next flight to the U.S.A! Dear Stove, ooooohhh I showed you... my skills tonight were off the chain! (Okay I took it too far, pretend I didn't say that) Anyways, I officially made it through my first dinner that I cooked alone. Not only did I just make it through, but I also cooked some darn good nachos! P.S Matt, this does not mean I am the new chef in the house.... that's still you ;)
PHEWW I DID IT, NO FIRES OR BURNT FOOD!
Hope everyone's dinner turned out delicious too!
**Question of the day: What is your all time favorite meal for dinner?
|It seriously took me 10 minutes to open this dang can! Note to self: Get Matt an electric can opener!|
|1st step: Put the meat in the pan, and turn the stove on to low heat!|
|Step two: Cook until there are no pink spots and chop up! (I may have cooked it a little long, but I figured better safe than sorry when it comes to uncooked meat.. right?)|
|Step 3: Place your chips on a plate, and add black beans and cheese! Then microwave it for 45 seconds.|
|Step four: Add salsa and then EAT! I swear they looked better in person.. the lighting on my phone is not the best!|
|These are the chips we use, and El Pinto is the best salsa in the world! I usually don't even like salsa, but this kind I love!! I probably wouldn't even like the nachos without it!|
I know y'all are probably making fun of me, but making nachos was a big deal for me! They turned out AMAZING, and I suggest you all make some nachos sometime! Super easy to make ;) and they are yummy!